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Away from Pariss more touristy neighbourhoods, the Batignolles district in the 17th arrondissement is loved by locals for its bistros, bars, offbeat culture and romantic gardens
This could be renamed the Batignolles food street, as both sides of the road are lined with restaurants symbolising the new image of the quartier. Meat-lovers should book the bistro-like Gaston, whose friendly owner, Rachid, serves traditional dishes such as oeufs en meurette (eggs poached in a rich red wine sauce) or aged prime rib with a barnaise sauce (lunch menu 20). For more veggie-friendly dishes (plat du jour 10-12), there is the casual Bar Pignon, while Formaticusis a fromagerie that serves sharing plates from its long list of cheeses and Le Costaud des Batignolles is part modern art gallery, part restaurant.